Vilcacora - Kočičí dráp

Vilcacora (Uncaria tomentosa), also known as “uña de gato” – Cat’s Claw, is a climbing vine from the Amazon rainforest, traditionally used for centuries in Peruvian herbalism. In this product, it comes as a finely ground powder from the bark.

Why people reach for Vilcacora

Traditional use and modern interest in Vilcacora are connected mainly with the following areas:

• Support of the body’s natural defenses
  Vilcacora is traditionally used to help the body cope with everyday stressors and external influences.

• Anti-inflammatory potential
  Its natural compounds are associated with significant anti-inflammatory properties, which may be beneficial in states of long-term load on the body.

• Rich in antioxidants
  Vilcacora contains substances that help protect cells from oxidative stress and support overall vitality.

• Support for joints and mobility
  In traditional use, it is linked with joint comfort and general well-being of the musculoskeletal system.

The effects mentioned above are based on traditional use and available herbal literature.
They are not approved health claims under EU legislation and should not be understood as medical advice.

Suggested use (traditional herbal decoction)

We recommend infusing the bark powder in a tea bag or strainer, rather than consuming the raw powder directly.

Traditional preparation:

1. Place about 1 level teaspoon of Vilcacora powder
   into a fine cotton tea bag or metal tea strainer.

2. Pour over hot (not boiling) water – about 200–250 ml.

3. Let steep for at least 15 minutes (you can leave it longer for a stronger taste).

4. Remove the bag/strainer and drink the infusion.

You can drink it on its own or combine it with other herbs according to your preferences.

Chemical profile (for the curious)

Vilcacora is naturally rich in various alkaloids, triterpenic acids, sterols and polyphenols.
Herbal references most often mention, for example:

• Alkaloids: mitraphylline, isomitraphylline, rhynchophylline, isorhynchophylline, uncarine F, dihydrocorynantheine, hirsuteine, hirsutine, isopteropodine, pteropodine, speciophylline and others.

• Triterpenic acids: ursolic acid, oleanolic acid.

• Plant sterols: beta-sitosterol, stigmasterol, campesterol.

• Polyphenols: epicatechin and procyanidins.

The exact composition may vary naturally depending on the part of the plant, origin and processing.

Origin of Vilcacora

• Botanical name: Uncaria tomentosa (Willd.)

• Traditional names: Vilcacora / Uña de gato / Cat’s Claw

• Region: Amazon rainforest (mainly Peru and surrounding areas)

Storage

• Store in a cool, dry and dark place.

• Protect from moisture, heat and direct sunlight.

• Reseal the packaging carefully after each use.

Important notes & safety

• This product is a natural herbal raw material.

• It is not a substitute for a varied diet or professional medical care.

• Do not use if you are pregnant, breastfeeding, suffering from a serious illness, or taking medication that affects immunity or blood clotting – always consult your doctor or qualified healthcare practitioner first.

• Keep out of reach of children.