Pachamama

Origin and Quality

Every product in the Pachamama category comes directly from indigenous communities and verified growers in Peru, Ecuador and Brazil – with no unnecessary middlemen. We work long-term with specific families and cooperatives who harvest and process the products using traditional methods. Before adding any product to our range, we check each batch for quality, freshness and proper storage.

Care and Use

• Dried plants, resins and incense (Palo Santo, White Sage, Sangre de Drago): store in a dry, dark and cool place, away from direct sunlight.
• Liquid products (Agua de Florida): keep sealed, away from heat and direct sunlight, following the manufacturer's instructions.
• Teas and powders (Wayusa, Camu Camu, Vilcacora, Chuchuhuasi): store in a well-sealed container, away from moisture and strong odours.

Ethics and Sustainability

We work only with communities and suppliers who follow sustainable harvesting practices and fair trading conditions. In doing so, we support both the preservation of traditional knowledge and the long-term protection of the Amazon rainforest.

FAQ

What does "Pachamama" mean, and why is this category named after it?

In Andean tradition, Pachamama refers to Mother Earth. This category brings together products that honour nature while sharing the gifts of Amazonian and Andean tradition – cacao, herbs, resins and ritual tools.

Where do the products come from, and how is their authenticity guaranteed?

We source our products directly from indigenous communities and verified suppliers in Peru, Ecuador and Brazil. For each product, we state the country of origin and how it was processed.

How should I store Palo Santo, White Sage or incense?

Store them in a dry, cool and dark place, away from direct sunlight and moisture, to preserve their scent and quality.

How is Agua de Florida used?

This aromatic water is traditionally used to cleanse a space, the hands or the aura before meditation or ritual – a few drops are rubbed into the palms or sprayed into the room.

Is Wayusa suitable for everyday drinking, or only for ceremonies?

Wayusa can also be enjoyed as an everyday energising tea – the ceremonial context is one traditional use, but not a requirement.

What are Camu Camu and Vilcacora, and how are they used?

Camu Camu is a Peruvian fruit, traditionally dried and ground into a powder added to drinks. Vilcacora is the bark of an Amazonian tree, traditionally prepared as a decoction (tea).