Special

Ceremonial Cacao Chuncho 200g Tablet

Weight: 200 g

Country Peru

Quillabamba · Cusco, Peru

100% ceremonial cacao Chuncho

Pure cacao paste from the original Peruvian variety Chuncho, traditionally processed in Peru itself. Whole beans are stone-ground – with no added sugar, emulsifiers or other additives.

A grower in Peru showing ripe yellow cacao pods on a tree

Variety

Chuncho

Origin

Quillabamba, Peru

Cocoa butter

45–50%

Form

Whole cacao paste

Quality and origin

What does ceremonial quality mean?

Ceremonial cacao is not cacao powder or ordinary chocolate. It is 100% cacao paste made from whole cacao beans, where origin and the way it is processed matter.

100% cacao

No added sugar, emulsifiers or other additives.

Chuncho variety

An original Peruvian variety with a long history of cultivation.

Gentle processing

Fermentation, drying, roasting and grinding of whole beans.

Whole cacao paste

The cacao is not defatted – it keeps its naturally creamy structure.

Paste or powder?

Which cacao to choose

This product

Ceremonial cacao (paste)

Whole beans with all of their cocoa butter (45–50%) – a full, thick and creamy taste. Ideal for a traditional cacao drink and ritual.

Alternative

Cacao powder

Part of the cocoa butter is pressed out – it mixes more easily into smoothies and baking. See Chuncho cacao powder.

Sensory experience

Chuncho flavour profile

Pieces of Chuncho ceremonial cacao – pure cacao paste from Peru

Aroma

Intense, lightly floral with notes of honey, fruit and nuts.

Taste

Full and creamy with notes of nuts, caramel and fruit.

Finish

Long, velvety and pleasantly cacao-like.

Texture

Smooth and creamy thanks to natural cocoa butter.

Hand-sorting cacao beans on a drying table in Peru

From fruit to paste

How our cacao is made

1Harvest

2Fermentation

3Drying

4Roasting

5Stone grinding

6Cacao paste

Whole beans are ground on stones until a smooth paste forms. The cocoa butter is not separated – we add nothing and remove nothing essential.

Step-by-step preparation

How to prepare ceremonial cacao

Everyday serving

15–25 g

Ceremonial serving

30–55 g

Liquid

approx. 200 ml

You can see how many drinks you get from your pack right next to the price.

Pouring Chuncho ceremonial cacao into a clay cup, with pieces of paste, cinnamon and a Cacao Conexión pack beside it

Heat water or a plant-based drink over low heat – do not boil.

Add the cacao paste and stir slowly until it dissolves completely.

For a creamier texture, whisk the drink or blend it briefly.

Add spices or a natural sweetener to taste. In summer, serve chilled over ice.

Flavouring tip: cinnamon, chilli, cardamom, vanilla, clove or star anise. Sweeter with honey, panela, coconut sugar or maple syrup.

Ritual and everyday life

Create your own cacao ritual

As part of your morning, a moment of rest or time with friends – or during meditation, yoga, creative work or a personal ritual.

Cacao drink Smoothie Breakfast Desserts Homemade chocolate

Tradition and intention

The spiritual dimension of cacao

In the Andean and Amazonian tradition, cacao is called “the medicine of the heart”. Indigenous teachers say that cacao amplifies intention – so before drinking, set what you want to bring into your ritual.

♡

Opening the heart

In tradition it symbolises the release of emotional blocks, the healing of old wounds and opening to compassion, gratitude and love.

☀

Clarity and focus

Many people include a cacao ritual instead of their morning coffee, as a moment of calm and focus on their intention.

✦

Creativity and introspection

In a ritual setting it is associated with meditation, introspection and creative work.

Chakras in intention

Heart (Anahata)

The main centre with which cacao resonates in tradition – opening the heart, receiving and giving love.

Third eye (Ajna)

Symbolises insight and focus during yoga or meditation.

Sacral chakra (Svadhisthana)

Associated with the flow of creative energy and emotional connection.

The effects described come from tradition and personal experience; they are not scientifically proven claims.

Composition and values

Nutritional values

Average values	per 100 g
Energy	2008–2092 kJ 480–500 kcal
Fat	45–50 g
of which saturates	27–30 g
Carbohydrate	20–25 g
of which sugars (naturally present)	~0.5 g
Fibre	10–12 g
Protein	10–12 g
Salt	0.03 g

Cacao is a natural product, so values are given as ranges and may differ slightly between batches.

Transparency

Laboratory-tested Chuncho cacao

We had the Chuncho cacao paste tested at the Eurofins Food Testing Slovakia laboratory. Below are the values the laboratory measured in a sample in March 2026.

Cadmium (Cd)

0.26 mg/kg

A heavy metal that occurs naturally in soil.

Lead (Pb)

0.12 mg/kg

A heavy metal monitored in food.

Mercury (Hg)

< 0.010 mg/kg

Below the method's limit of quantification.

Ochratoxin A

< 0.25 µg/kg

A mycotoxin (from mould), below the limit of quantification.

Salmonella

Not detected in 25 g

Microbiological analysis.

Pesticides (screening)

Below the limit of quantification

Except for a trace of diethyltoluamide (DEET), see note.

Note on DEET: the laboratory found 0.019 mg/kg of diethyltoluamide in the sample. It is an active ingredient of repellents that may have reached the beans through contact during harvest. It is not regulated by the pesticide residues regulation.

Cacao is a natural product; the values above come from a single sample and may differ slightly between batches.

We will gladly provide the full laboratory report. Write to us.

Composition

100% Chuncho cacao paste. Gluten-free, lactose-free, no added sugar. Allergens: none.

Storage

Store in a cool, dry place away from direct sunlight. Always reseal the pack well after opening.

Warnings

•Cacao naturally contains theobromine and caffeine. Start with a smaller serving.

•A handcrafted natural product – colour, aroma and taste may differ slightly between batches.

•Keep out of the reach of children.

A cacao processing house in a mountain valley in Peru with sacks of cacao beans

From Peru straight to you

Where the Andes meet the Amazon

Our cacao comes from the Quillabamba, La Convención area in the Cusco region – a place called “the pearl of the jungle”. A subtropical climate, fertile soil and plenty of water create exceptional conditions for cacao here.

An ancient variety

Chuncho was grown in the Cusco valleys long before the Europeans arrived.

Processed by hand

Local farmers process the cacao by hand. Ceremonial Chuncho is harvested only once a year.

Guardians of tradition

Local communities have protected the original cacao trees and the genetic diversity of Chuncho for generations.

FAQ

Your questions

What is the difference between ceremonial cacao and cacao powder? +

Ceremonial cacao is a paste of whole beans with all of their cocoa butter (45–50%), which gives it a fuller, creamier taste and texture. In powder, part of the butter is pressed out, so it mixes more easily. You can find the powder as Chuncho cacao powder.

How much cacao should I use per drink? +

Usually 15–25 g for an everyday drink and 30–55 g for a ceremonial one – always for about 200 ml of liquid. Start with a smaller serving.

How is the cacao processed? +

The cacao beans go through harvesting, fermentation, drying and gentle roasting. They are then ground whole on stones into a smooth paste – without separating the cocoa butter.

How should I store the cacao? +

Store in a cool, dry place away from direct sunlight. Always reseal the pack well after opening so the cacao keeps its aroma and taste.

Which pack sizes do you offer? +

We offer Chuncho ceremonial cacao in the sizes 200 g tablet, 300 g, 500 g and 1 kg. You can also find them all in the category Ceremonial cacao.

Why do the laboratory results differ between the paste and the powder? +

The paste and the powder are different products and each was tested as a separate sample. Cadmium occurs naturally in soil, so its content differs between samples, batches and products. The values shown come from a single sample from March 2026 and are not a guarantee for every batch. We will gladly provide the full report – write to us.

How much is shipping? +

Delivery options and prices depend on your country. The exact price and any free-shipping threshold are shown in your cart and at checkout. See our shipping policy.