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        WAYUSA Guayusa tea


        12.00 €

        The morning tea of the Amazon rainforest – gentle energy without bitterness.

        Wayusa (Ilex guayusa) is related to Yerba Mate, but milder. Sun-dried leaves from family farms in Ecuador, a Kichwa tradition more than 1,500 years old. Also known as the “dream leaf”.

        Coffee alternative No bitterness Sun-dried Kichwa

        In stock

        Weight: 100 g

        Prepared by GUAYUSA

        Country Ecuador

        Intentions Energy

        Pachamama · Ecuador

        Wayusa Guayusa – tea from the Amazon rainforest

        Wayusa is an infusion of the leaves of the holly Ilex guayusa, which grows in the understory of the Ecuadorian Amazon. It is a close relative of Yerba Mate, but its taste is milder, without bitterness or tannins.

        We offer sun-dried, hand-processed leaves from the Kichwa people. An earthy, lightly sweet tea traditionally drunk in the morning – served warm or cold.

        Dried Wayusa Guayusa leaves in a wooden bowl – La Herba
        Plant
        Ilex guayusa
        Origin
        Ecuador
        Weight
        100 g
        Processing
        Sun-dried
        What you will find in the cup

        A tea with a gentle character

        Taste

        Mild and earthy

        No bitterness or astringency, pleasantly round – enjoyable even without sweetener.
        Composition

        Natural caffeine

        Contains natural caffeine, traditionally regarded as gentler than that of coffee.
        Other compounds

        L-theanine and antioxidants

        The leaves also contain L-theanine, chlorogenic acid and antioxidants.
        Processing

        By hand and in the sun

        Leaves are harvested by hand and dried in the sun, with no chemicals or fertilisers.
        Traditional knowledge

        The morning ritual of the Kichwa

        The Kichwa people have drunk Wayusa as part of a morning ritual for more than 1,500 years. It is traditionally served before hunting or meditation, when focus and a calm mind are needed.

        According to Kichwa tradition, a shaman once asked for a plant that would help people focus and, at the same time, dream clearly.

        These are traditional and cultural associations, not guaranteed effects.

        Wayusa Guayusa tea in a glass teapot and cups – La Herba
        Cultivation

        From small family farms in Ecuador

        Wayusa is grown mainly in the Ecuadorian provinces of Napo and Pastaza, next to national parks.

        The plants grow on small family farms without fertilisers or chemicals. The leaves mature for 3–4 years, then are harvested by hand and dried in the sun.

        This preserves their natural flavour and aroma.

        Preparation

        How Wayusa is traditionally prepared

        1
        Add 1 tablespoon of leaves per cup of water.
        2
        Simmer gently for 10–15 minutes.
        3
        Strain and serve warm or chilled.
        Tip: The infusion can be flavoured with honey, lemon, ginger or cinnamon. Larger batches keep in the fridge for 2–3 days.

        Frequently asked questions about Wayusa

        How much caffeine does Wayusa contain? +
        Wayusa naturally contains caffeine. The amount depends on the strength of the infusion and the steeping time; in tradition it is regarded as gentler than coffee.
        How does it differ from Yerba Mate? +
        Both plants belong to the genus Ilex. Wayusa, however, tastes milder and earthier, without bitterness or tannins.
        Is it suitable for everyday drinking? +
        Yes, Wayusa can be drunk regularly as an herbal tea. The ceremonial context is one of its traditional uses, not a requirement.
        How should Wayusa be stored? +
        In a tightly closed container in a dry, dark place, away from moisture and strong odours.
        Where does Wayusa come from? +
        From the Ecuadorian Amazon, mainly the provinces of Napo and Pastaza. The leaves are grown by small family farms and processed by hand.
        Who is Wayusa not suitable for? +
        It is not intended for children, or for pregnant and breastfeeding women. If you take medication affecting the nervous system or blood pressure, consult a doctor.
        Disclaimer

        Wayusa is a natural herbal product traditionally used by indigenous cultures. It is not a medicine or an approved food supplement, and the information provided is based on traditional use and does not constitute a medical claim. Not suitable for children, or for pregnant and breastfeeding women. If you take medication affecting the nervous system or blood pressure, consult a doctor. More in our disclaimer.

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        Pachamama · Ecuador

        Wayusa Guayusa – tea from the Amazon rainforest

        Wayusa is an infusion of the leaves of the holly Ilex guayusa, which grows in the understory of the Ecuadorian Amazon. It is a close relative of Yerba Mate, but its taste is milder, without bitterness or tannins.

        We offer sun-dried, hand-processed leaves from the Kichwa people. An earthy, lightly sweet tea traditionally drunk in the morning – served warm or cold.

        Dried Wayusa Guayusa leaves in a wooden bowl – La Herba
        Plant
        Ilex guayusa
        Origin
        Ecuador
        Weight
        100 g
        Processing
        Sun-dried
        What you will find in the cup

        A tea with a gentle character

        Taste

        Mild and earthy

        No bitterness or astringency, pleasantly round – enjoyable even without sweetener.
        Composition

        Natural caffeine

        Contains natural caffeine, traditionally regarded as gentler than that of coffee.
        Other compounds

        L-theanine and antioxidants

        The leaves also contain L-theanine, chlorogenic acid and antioxidants.
        Processing

        By hand and in the sun

        Leaves are harvested by hand and dried in the sun, with no chemicals or fertilisers.
        Traditional knowledge

        The morning ritual of the Kichwa

        The Kichwa people have drunk Wayusa as part of a morning ritual for more than 1,500 years. It is traditionally served before hunting or meditation, when focus and a calm mind are needed.

        According to Kichwa tradition, a shaman once asked for a plant that would help people focus and, at the same time, dream clearly.

        These are traditional and cultural associations, not guaranteed effects.

        Wayusa Guayusa tea in a glass teapot and cups – La Herba
        Cultivation

        From small family farms in Ecuador

        Wayusa is grown mainly in the Ecuadorian provinces of Napo and Pastaza, next to national parks.

        The plants grow on small family farms without fertilisers or chemicals. The leaves mature for 3–4 years, then are harvested by hand and dried in the sun.

        This preserves their natural flavour and aroma.

        Preparation

        How Wayusa is traditionally prepared

        1
        Add 1 tablespoon of leaves per cup of water.
        2
        Simmer gently for 10–15 minutes.
        3
        Strain and serve warm or chilled.
        Tip: The infusion can be flavoured with honey, lemon, ginger or cinnamon. Larger batches keep in the fridge for 2–3 days.

        Frequently asked questions about Wayusa

        How much caffeine does Wayusa contain? +
        Wayusa naturally contains caffeine. The amount depends on the strength of the infusion and the steeping time; in tradition it is regarded as gentler than coffee.
        How does it differ from Yerba Mate? +
        Both plants belong to the genus Ilex. Wayusa, however, tastes milder and earthier, without bitterness or tannins.
        Is it suitable for everyday drinking? +
        Yes, Wayusa can be drunk regularly as an herbal tea. The ceremonial context is one of its traditional uses, not a requirement.
        How should Wayusa be stored? +
        In a tightly closed container in a dry, dark place, away from moisture and strong odours.
        Where does Wayusa come from? +
        From the Ecuadorian Amazon, mainly the provinces of Napo and Pastaza. The leaves are grown by small family farms and processed by hand.
        Who is Wayusa not suitable for? +
        It is not intended for children, or for pregnant and breastfeeding women. If you take medication affecting the nervous system or blood pressure, consult a doctor.
        Disclaimer

        Wayusa is a natural herbal product traditionally used by indigenous cultures. It is not a medicine or an approved food supplement, and the information provided is based on traditional use and does not constitute a medical claim. Not suitable for children, or for pregnant and breastfeeding women. If you take medication affecting the nervous system or blood pressure, consult a doctor. More in our disclaimer.

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