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        Palo Santo Incense Wood

        4.00 €3.00 €

        Save 1.00 € (-25%)

        The lowest price in the last 30 days: 3.00 €

        Sacred wood from Peru – a sweet, resinous scent with a citrus note.

        Palo Santo sticks (Bursera graveolens) from Peru, collected only from naturally fallen trees. The wood matures in place for 5–8 years before it gains its typical scent. A traditional incense that accompanies meditation and rituals.

        Peru Bursera graveolens Sweet, citrusy From fallen trees

        In stock

        Weight: 15 g

        Country Peru

        Size: 10cm

        Peru · Bursera graveolens

        Palo Santo – sacred wood from Peru

        Palo Santo is an aromatic tree that grows in the dry forests along the coast of South America. It belongs to the Burseraceae family – like frankincense, myrrh and copal – and has been used since time immemorial in cleansing rituals for spaces.

        When the Spanish arrived on the new continent, they named it “Palo Santo” – holy wood. Its sweet, resinous scent with a citrus note still accompanies meditation, contemplation and everyday rituals.

        Palo Santo sticks from Peru – La Herba
        Origin
        Peru
        Tree
        Bursera graveolens
        Scent
        Sweet, citrusy
        Harvest
        From fallen trees
        What Palo Santo is associated with in tradition

        Intentions

        Main intention

        Cleansing

        Smudging a space – driving out negative energies and inviting positive ones.
        Second intention

        Ceremonial

        Deepening the spiritual moments of meditation, contemplation and ritual.
        Third intention

        Protection

        Balanced energy of the space, calm and harmony.

        These are traditional and symbolic associations, not guaranteed effects.

        Sustainable harvest

        Wood that has to mature

        To keep its scent, Palo Santo wood is harvested only after the tree has died naturally. It then stays in place for five to eight years until the oils in the heartwood have matured.

        1 Natural death→2 5–8 years of maturing→3 Wood harvest→4 Sticks
        No felling of living trees – only wood that nature itself has released is collected.
        Time makes the scent – it is the long maturing that gives the wood its typical sweet, penetrating aroma.
        Sensory experience

        The scent of Palo Santo

        When burning
        A surprisingly strong and sweet aroma that quickly fills the space.
        Notes
        Intense and penetrating, with a gentle citrus and slightly sweet touch.
        Smoke
        White, delicate smoke that rises from the smouldering stick for several minutes.
        Unlit
        Even unlit, the wood smells pleasant – resinous and fresh.
        Sacred Palo Santo wood (Bursera graveolens)
        Botanical story

        The Bursera graveolens tree

        Palo Santo grows mainly in the dry forests of Peru and Ecuador and is also found in the Galápagos, Mexico and Cuba. In good conditions it reaches a height of up to 18 metres, with a crown of up to 12 metres and a trunk up to 80 cm in diameter. It naturally lives 50 to 70 years.

        It flowers in May and June, bears fruit from mid-June to July and sheds all its leaves at the end of summer.

        A gift with a long history

        Smudging across cultures

        Almost all ancient cultures knew smudging – from the biblical story of the Three Kings who brought frankincense and myrrh, to the Babylonians and Egyptians, for whom the scent of smoke was part of offering and ritual. Palo Santo belongs to the same plant family and, unlike resins, you only need to light a piece of wood.

        Step by step

        How Palo Santo is traditionally lit

        1
        The stick is held over the flame of a match or candle. Palo Santo is a dense wood, so lighting takes a few seconds.
        2
        It is left to burn for about 30 seconds, then the flame is gently blown out.
        3
        The smouldering tip releases white, fragrant smoke for several minutes, which is spread around the room with a gentle wave – into corners, hallways and wardrobes.
        4
        When the smouldering fades, the stick is placed in a fireproof container. For further use it is simply lit again.
        Tip: traditionally, Palo Santo smoke is also used to cleanse stones and minerals, which according to tradition hold energetic influences.
        Smouldering Palo Santo stick with white smoke

        Pack sizes

        We offer Palo Santo as a single stick and in larger incense packs – you can choose them right next to the price.

        Safety

        •Smouldering wood is never left unattended.
        •A fireproof surface is recommended, and the room is aired after the ritual.
        •Keep out of reach of children and animals.

        FAQ

        What is Palo Santo? +
        Palo Santo (Bursera graveolens) is an aromatic tree from South America in the Burseraceae family – like frankincense, myrrh and copal. Its wood is traditionally used as a natural incense in cleansing rituals.
        Why is it called “holy wood”? +
        The name Palo Santo – holy wood – was given to it by the Spanish after arriving on the American continent, when they saw the reverence local people showed it.
        How is Palo Santo harvested? +
        The wood is collected only from naturally fallen trees and matures in place for five to eight years, until the oils in the heartwood develop their scent. Living trees are not felled.
        How Palo Santo is traditionally lit? +
        The stick is lit, left to burn for about 30 seconds and the flame is blown out. The smouldering tip releases fragrant smoke for several minutes. The stick is then placed in a fireproof container.
        What is the difference between a stick and sahumerio? +
        A stick is pure Palo Santo wood. Palo and Ruda Sahumerio is a traditional smudging blend that combines Palo Santo with the Ruda plant.
        How much does shipping cost? +
        Shipping costs depend on the destination and carrier. You will find all details in our Shipping Policy.
        Shipping across Europe
        Delivery details in our Shipping Policy.
        Secure payment
        Direct from the source
        Sourced from verified suppliers and communities in Peru.

        Here you can add your experience with the product or a comment:


         
         
         

        Peru · Bursera graveolens

        Palo Santo – sacred wood from Peru

        Palo Santo is an aromatic tree that grows in the dry forests along the coast of South America. It belongs to the Burseraceae family – like frankincense, myrrh and copal – and has been used since time immemorial in cleansing rituals for spaces.

        When the Spanish arrived on the new continent, they named it “Palo Santo” – holy wood. Its sweet, resinous scent with a citrus note still accompanies meditation, contemplation and everyday rituals.

        Palo Santo sticks from Peru – La Herba
        Origin
        Peru
        Tree
        Bursera graveolens
        Scent
        Sweet, citrusy
        Harvest
        From fallen trees
        What Palo Santo is associated with in tradition

        Intentions

        Main intention

        Cleansing

        Smudging a space – driving out negative energies and inviting positive ones.
        Second intention

        Ceremonial

        Deepening the spiritual moments of meditation, contemplation and ritual.
        Third intention

        Protection

        Balanced energy of the space, calm and harmony.

        These are traditional and symbolic associations, not guaranteed effects.

        Sustainable harvest

        Wood that has to mature

        To keep its scent, Palo Santo wood is harvested only after the tree has died naturally. It then stays in place for five to eight years until the oils in the heartwood have matured.

        1 Natural death→2 5–8 years of maturing→3 Wood harvest→4 Sticks
        No felling of living trees – only wood that nature itself has released is collected.
        Time makes the scent – it is the long maturing that gives the wood its typical sweet, penetrating aroma.
        Sensory experience

        The scent of Palo Santo

        When burning
        A surprisingly strong and sweet aroma that quickly fills the space.
        Notes
        Intense and penetrating, with a gentle citrus and slightly sweet touch.
        Smoke
        White, delicate smoke that rises from the smouldering stick for several minutes.
        Unlit
        Even unlit, the wood smells pleasant – resinous and fresh.
        Sacred Palo Santo wood (Bursera graveolens)
        Botanical story

        The Bursera graveolens tree

        Palo Santo grows mainly in the dry forests of Peru and Ecuador and is also found in the Galápagos, Mexico and Cuba. In good conditions it reaches a height of up to 18 metres, with a crown of up to 12 metres and a trunk up to 80 cm in diameter. It naturally lives 50 to 70 years.

        It flowers in May and June, bears fruit from mid-June to July and sheds all its leaves at the end of summer.

        A gift with a long history

        Smudging across cultures

        Almost all ancient cultures knew smudging – from the biblical story of the Three Kings who brought frankincense and myrrh, to the Babylonians and Egyptians, for whom the scent of smoke was part of offering and ritual. Palo Santo belongs to the same plant family and, unlike resins, you only need to light a piece of wood.

        Step by step

        How Palo Santo is traditionally lit

        1
        The stick is held over the flame of a match or candle. Palo Santo is a dense wood, so lighting takes a few seconds.
        2
        It is left to burn for about 30 seconds, then the flame is gently blown out.
        3
        The smouldering tip releases white, fragrant smoke for several minutes, which is spread around the room with a gentle wave – into corners, hallways and wardrobes.
        4
        When the smouldering fades, the stick is placed in a fireproof container. For further use it is simply lit again.
        Tip: traditionally, Palo Santo smoke is also used to cleanse stones and minerals, which according to tradition hold energetic influences.
        Smouldering Palo Santo stick with white smoke

        Pack sizes

        We offer Palo Santo as a single stick and in larger incense packs – you can choose them right next to the price.

        Safety

        •Smouldering wood is never left unattended.
        •A fireproof surface is recommended, and the room is aired after the ritual.
        •Keep out of reach of children and animals.

        FAQ

        What is Palo Santo? +
        Palo Santo (Bursera graveolens) is an aromatic tree from South America in the Burseraceae family – like frankincense, myrrh and copal. Its wood is traditionally used as a natural incense in cleansing rituals.
        Why is it called “holy wood”? +
        The name Palo Santo – holy wood – was given to it by the Spanish after arriving on the American continent, when they saw the reverence local people showed it.
        How is Palo Santo harvested? +
        The wood is collected only from naturally fallen trees and matures in place for five to eight years, until the oils in the heartwood develop their scent. Living trees are not felled.
        How Palo Santo is traditionally lit? +
        The stick is lit, left to burn for about 30 seconds and the flame is blown out. The smouldering tip releases fragrant smoke for several minutes. The stick is then placed in a fireproof container.
        What is the difference between a stick and sahumerio? +
        A stick is pure Palo Santo wood. Palo and Ruda Sahumerio is a traditional smudging blend that combines Palo Santo with the Ruda plant.
        How much does shipping cost? +
        Shipping costs depend on the destination and carrier. You will find all details in our Shipping Policy.
        Shipping across Europe
        Delivery details in our Shipping Policy.
        Secure payment
        Direct from the source
        Sourced from verified suppliers and communities in Peru.
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