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        Chuchuhuasi - Amazonian tea

        15.00 €12.00 €

        Save 3.00 € (-20%)

        The lowest price in the last 30 days: 12.00 €

        Bark of the sacred tree of the Amazon – a sweetish, nutty tea of deep red colour.

        Whole unprocessed pieces of Chuchuhuasi bark (Maytenus krukovii) straight from Peru. Woody aroma, earthy spicy taste – pleasant to sip throughout the day.

        Whole bark Peru Nutty-sweet Deep red infusion

        In stock

        Weight: 150 g

        Description
        Amazon · Peru

        Chuchuhuasi – tea from the bark of an Amazon tree

        Chuchuhuasi (Maytenus krukovii, also known as Maytenus laevis) is one of the most important trees of the Amazon rainforest. Indigenous communities in Peru have lived with it for many generations, and in tradition it is regarded as a sacred tree of the Amazon.

        We offer whole, unprocessed pieces of bark straight from Peru. They have a characteristic woody aroma and an earthy, spicy taste – and the decoction shines in a beautiful deep red. Caffeine-free.

        Chuchuhuasi bark pieces from Peru for brewing tea – La Herba
        Tree
        Maytenus krukovii
        Origin
        Amazon, Peru
        Form
        Whole bark pieces
        Weight
        150 g
        Why you will love Chuchuhuasi

        Tea from Amazon bark

        Taste

        Sweetish and nutty

        An earthy, lightly spiced drink with nutty notes – pleasant to sip throughout the day.
        Colour

        Deep red infusion

        The bark decoction has a striking, deep red colour.
        Tradition

        A tree of the Amazon

        Part of the folk knowledge of Amazonian communities for generations.
        Whole unprocessed Chuchuhuasi bark pieces from Peru
        Origin and tradition

        A giant of the Amazon rainforest

        Chuchuhuasi is a mighty tree that grows to a height of about 30 metres. Its broad crown forms part of the rainforest canopy. It has large leaves and small white flowers and grows wild in Peru, Bolivia, Ecuador and Colombia.

        “Trembling back” – this is how the name from the Quechua language is often translated.
        Many names – in the region it is also known as Chuchuasi, Chuchu Huashi or Chichasha.
        Chuchuhuasi tree (Maytenus krukovii) in the Amazon rainforest
        Sensory experience

        Taste and aroma of the bark

        Chuchuhuasi bark has a woody aroma and an earthy, spicy taste. The finished drink is sweetish, with gentle nutty notes and a deep red colour.

        The whole pieces of bark keep the natural character of the plant – they invite you to a calm ritual of preparation, in which the bark is slowly steeped or simmered.

        Step by step

        How to prepare Chuchuhuasi

        Bark
        1–2 spoons
        Water
        1 litre
        Preparation
        15–60 min
        1
        Infusion: pour a litre of hot water over 1–2 tablespoons of bark pieces and leave to steep for 15–30 minutes.
        2
        Decoction: for a fuller taste, simmer the bark over low heat for 30–60 minutes.
        3
        Strain and serve warm.
        Tip: the taste is bitter and astringent – honey, cinnamon or ginger help. The bark can be used a second time; the second decoction will just be milder.
        Chuchuhuasi tree bark from the Peruvian Amazon – close-up of pieces

        Ingredients

        100% bark of the Chuchuhuasi tree from Peru, whole unprocessed pieces. No additives. Pack of 150 g. Store in a dry, dark place.

        Important notes

        •Not suitable for children, pregnant or breastfeeding women.
        •If you have health problems or take medication, consult your doctor before use.
        •Do not exceed the recommended amount. Not a substitute for a varied diet.
        •Keep out of reach of children.
        •Natural product – the bark pieces may vary in size and colour.

        Frequently asked questions

        What is Chuchuhuasi? +
        Chuchuhuasi (Maytenus krukovii, also M. laevis) is a mighty tree of the Amazon rainforest. In Peru, a decoction with a sweetish, nutty taste is traditionally prepared from its bark.
        What does Chuchuhuasi tea taste like? +
        It has a sweetish taste with nutty notes, an earthy and lightly spicy character and a deep red colour. The taste is also bitter and astringent – honey, cinnamon or ginger help.
        What does the name Chuchuhuasi mean? +
        The name comes from the Quechua language and is often translated as “trembling back”.
        How do I prepare Chuchuhuasi? +
        The bark is hard and woody, much like whole cinnamon sticks, so it is best suited to a decoction. Use 1–2 tablespoons of bark per litre of hot water and steep for 15–30 minutes, or simmer the bark for 30–60 minutes over low heat.
        Can the bark be used a second time? +
        Yes. The second decoction will just be milder.
        How should the bark be stored? +
        In a dry, dark place, in a closed container.
        Where do you deliver? +
        We deliver across Europe – home delivery, pick-up points and parcel lockers. See our Shipping policy.
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        Herbal tea is not a medicine or a substitute for medical care. The information on this page is for general information only and is not health advice. Read our disclaimer.

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